Ingredients
4 cups fresh broccoli, sliced
1 cup cider vinegar
1 tablespoon sugar
2 teaspoons salt
1 tablespoon dry dill
salt and pepper to taste
1 cup olive oil
Preparation
Wash and cut broccoli into bit size pieces. Mix remaining ingredients. Marinate broccoli in a covered dish with tight fitting lid for 2-6 hours.
