Ingredients
One bag of Fresh Express slaw cabbage, or one shredded cabbage.
Four cups broccoli flowerettes, cut into bite size pieces.
One cup slivered baby carrots
Two cups coarsely chopped pecans.
3/4 cup of regular mayonaisse (or to taste)
Two to Four tabelspoons red wine vinegar (to taste)
garlic salt to taste
Preparation
Easy prep. Just mix it all together. If there is not enough tang, add a little more vinegar. It should have a slight pink tinge to it.
