Ingredients
2 bags (3-ounce) Ramen Noodle Soup chicken flavor(other flavors will work,oriental)
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
or
1/4 cup slivered almonds roasted
Dressing
3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet
Preparation
Put the ramen noodles in a bag and crush them with a rolling pin. Whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, sunflower seeds. Pour dressing over salad and toss to coat.
