Ingredients
1 large bunch broccoli, about 3 stalks
1 Tbs. toasted sesame seeds
1 Tbs. Oriental sesame oil
2 Tbs. seasoned rice vinegar
1 Tbs. soy sauce
1 tsp. red chili pepper flakes
Preparation
Cut the flowerets off the broccoli stalks, cut the stems on a slant into slices about 3/8 inch thick and cut the flowerets into bite-sized pieces. Steam the broccoli until it is tender-crisp, about 5 minutes. Place the broccoli in individual serving bowls and sprinkle with sesame seeds. Combine the remaining ingredients and pour over the broccoli, tossing to mix well. 2-4 servings.
