Ingredients

• 1/2 lb. chicken breasts, sliced finely

• 1 garlic clove chopped

• 1 inch cube ginger chopped

• 1 red pepper, chopped

• 1 onion chopped

• 1 small head broccoli chopped

• 1 carrot sliced

• 2 tbsp soy sauce

• 1/2 tbsp oyster sauce

• 1/2 tsp sesame oil

• 1/2 tsp cornstarch mixed with a little water

Preparation

  1. Mix together the ginger, garlic and soy sauce. Add the chicken and marinade for 1 hour.
  2. Heat the wok and add a little oil. Add the chicken and stir fry over a low heat for 5 minutes.
  3. Add the remaining vegetables and stir fry for a further 5 minutes.
  4. Add the remaining sauce ingredients and simmer for 5 minutes. If necessary, add a little of the cornstarch mixture to thicken the sauce.