Broccoli Cheese Soup Recipe

Ingredients

500gm broccoli,cut into chunks

150gm onion,sliced

2pcs bay leaf

150gm potato,sliced

80ml vegetables stock

100ml butter

200gm parmesan cheese

salt & pepper to taste

150ml single cream

croutons

Preparation

1)saute the onion & bay leaf in butter till fragrant & then add in the broccoli&potato.keep on sauteing untill the potatoes are half cooked. 2)next,add in the vegetables stock,bring to a boil &allow the stock to simmer until the broccoli becomes tender. 3)then,strain the stock frm the vegetables&remove the bay leaf.the bay leaf can overpower other flavours in the soup if it is not removed. 4)next,blend the strained broccoli &potato together with the stock.once it’s well blended,bring it to a boil & season with salt,pepper&parmesan cheese.before serving,add cream& decreate with croutons.