Ingredients
1 can Cream of Celery Soup
1 soup can milk
1 1/2 cups cooked broccoli, stalks chopped
1 tsp. lemon pepper
4 ozs. Colby Jack cheese, grated
Note: can substitute Cream of Mushroom soup, if preferred.
Preparation
Combine soup & milk in heavy saucepan. Whisk over medium heat till smooth. Add broccoli & lemon pepper. Whisk to combine. Reduce heat to low & heat for 5 minutes. Ladle into bowls, sprinkle w/cheese & serve.