Ingredients
2
bags (24 oz each) frozen broccoli & cheese sauce
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 1/2
cups French-fried onions (from 6-oz container)
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Microwave frozen broccoli (one bag at a time) as directed on bag.
In large bowl, mix broccoli, soup and 2/3 cup of the French-fried onions. Spoon into baking dish.
Bake 20 to 25 minutes, uncovered, or until broccoli is tender. Sprinkle with remaining French-fried onions. Bake 5 to 8 minutes longer or until onions are golden brown and edges are bubbly.
