Ingredients
1
(10 3/4-oz.) can condensed Cheddar cheese soup
4
oz. (1 cup) shredded sharp Cheddar cheese
1/2
cup milk
1/4
teaspoon hot pepper sauce
4
cups frozen broccoli florets, thawed, drained
2
tablespoons butter, melted
1
cup crushed buttery crackers (about 20)
Preparation
Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
Bake at 350°F. for 35 to 40 minutes or until bubbly.
