Ingredients
1 1/2 cups cauliflower florets cut up
1 1/2 cups broccoli florets cut up
1/2 cup butter or margarine
1/2 cup flour
3 cups milk or as needed
3 cups cheddar cheese, shredded
dash worcestershire sauce
salt & pepper, nutmeg to taste
buttered breadcrumbs for the topping
( fresh or dried breadcrumb & pats of butter ) shopping list
parmesan cheese
Preparation
Cook veges until tender but not mushy. In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk and cook until a smooth paste Slowly add milk, whisking constantly until thickened and smooth Add grated cheese, worcestershire,nutmeg, salt and pepper and continue stirring until melted; Mix into vegetables, place in casserole, top with ( fresh or dried ) breadcrumbs, dots of butter, and heavy dusting of parmesan cheese Bake 350F till hot and bubbly about 25 to 30 minutes I froze the casserole , then reheated in the oven again
