Ingredients
1 bag Success White Rice
1 tsp. vegetable oil
8 oz sliced mushrooms (I used a can of sliced mushrooms)
1 small onion, chopped
1 tsp garlic, chopped
2 Tbsp flour
1 cup milk
1 cup shredded cheddar cheese, divided
1 pkg (10 oz) frozen chopped broccoli, thawed and drained
1 tsp salt
non-stick cooking spray
Preparation
preheat oven to 375 prepare rice according to package directions. heat oil in med skillet. Saute mushrooms, onions and garlic for 5 minutes or until all liquid is absorbed. Sprinkle flour over mushroom mixture: Add milk and bring t a boi8l. Reduce heat and cook for 5 minutes. Stirin 3/4 cup cheese and heat until melted. Add broccoli, rice and salt. Mix well. Pour into a casserole dish, that has been coated with non-stick cooking spray, and top with remaining cheese. Cover with aluminum foil and bake for 10 minutes. You can add cooked chicken or tuna if desired.
