Ingredients

Dressing:

1/3 cup Lite Soy Sauce

2 Tablespoons Sherry

2 Tablespoons Red Wine Vinegar

3 Tablespoons Olive Oil

1/8 teaspoon Onion Powder

1/4 teaspoon Garlic Powder

2 Red Bell Peppers, julienne cut

1 Yellow Bell Pepper, julienne cut

1 medium White Onion, julienne cut

8 cups Broccoli, cut in bite size pieces

Preparation

Make dressing, pour over vegetables. Let sit for at least 2 hours before serving.