Broccoli And Corn In Gingered Curry Cream Recipe

Ingredients

2 TBL butter or margarine

1 (14 oz) pkg frozen 100% broccoli florets

2 (10 oz) pkg frozen corn in butter sauce, thawed

1/4 cup water

1/2 cup whipping cream or half & half

1 tsp curry powder

1 tsp minced garlic

1 tsp grated gingerroot

1/2 tsp salt

1/2 tsp white pepper

1 lemon cut into 8 wedges

Preparation

In a 12 inch skillet, melt butter over medium heat. Add broccoli and corn; stir to coat. Increase heat to high; add water. Cook 3-5 minutes or until broccoli is thawed, stirring occasionally.

In a small bowl, combine whipping cream, curry powder, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2-4 minutes or until vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges.

Garnish (if desired) with lemon peel, green onion fans, and/or red pepper rings.