Ingredients
I bag broccoli slaw
1 C grated carrots
1 1/2 C slaw dressing
1/4 C orange juice
1 C dry roasted pistaccio nuts
3/4 C dried cherries
Preparation
Place broccoli and carrots in a bowl. At dressing and mix well. Add juice and mix. (Add more dressing if too thin) Stir in cherries and then refrigerate. Stir in nuts just before serving to keep them crunchy.
