Ingredients
1 4-5 lb 1st cut brisket
3 onions quartered
1 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 and 1/2 tsp. paprika
1/2 tsp soy sauce
1/3 cup mustard
1/4 cup chili sauce
1/4 cup brown sugar
1 tablespoon parmesan Cheese
Preparation
Cut up onions. Place with brisket in roasting pan and bake at 350 45 minutes until brown on top. Add about 1/2 cup water, cover and bake 1 hour. Add spices, spreading mustard over top. Mix chili sauce and brown sugar together. Spread over top and sprinkle with Parmesan cheese. Cover and bake until tender. Makes around 8 servings.
