Ingredients
4 lb rump or bottom round
2T soy sauce
2T worchestishire
3/4 C ketchup
3/4 C water
2 T vinegar
1/4 C brown sugar
2 T dry mustard
1 T horseradish
1 minced onionflour
egg noodles
Preparation
Mix together the soy sauce, worchestishire, ketchip, water, vinegar, brown sugar, mustard, horseradish and onion. flour the roast and pan, and bake at 275 for 4 hours. serve with egg noodles
