Ingredients
2 2 Lbs oz Cans of Italian Peeled Tomatoes No Puree Blend Lightly
1 Head of Garlic Cloves Cracked
1/2 Large Onion Diced = 1 cup
2 Stalk of Celery Diced = 1 cup
1/2 Red Bell Pepper Diced = 1 cup
1 Can Large Black Olives Sliced
6 to 8 Anchovy Fillets
1/2 Jar of Capers
2 To 2.5 Lbs Chilean Sea Bass Fillet skin on
Salt & Fresh Ground Black Pepper
Extra Virgin Olive Oil
2 Tablespoons Sweet Butter
All Purpose Flour
White Wine
About 1/2 Cup Fresh Italian Flat Leaf Parsley
1 Lemon - Juiced + the Zest
1 Bottle Clam Juice about 8 oz
Grated Cheese locatelli or reggiano
1 to 2 Lbs Linguine
