Ingredients
4 small or medium onions
Vegetable oil
1/4 cup balsamic vinegar
1 tablespoon packed brown sugar
salt and pepper to taste
Preparation
Heat grill. Peel onions, cut and remove a 1/2 inch slice from top and leave root end. Make deep-cut wedges into each onion to form eight bloom wedges.
Brush or spray oil on four foil squares. Place 1 onion in each foil. Sprinkle onions with remaining ingredients. Wrap foil securely around onions.
Grill onions over medium heat with the grill cover closed 50-60 minutes or until very tender.
Serve hot. Enjoy.
