Ingredients
1 pound brie, chilled
2 tablespoons minced fresh parsley leaves
2 tablespoons freshly grated parmesan cheese
4 sun-dried tomatoes packed in oil, drained, reserving 1 tablespoon of the oil, and minced
6 garlic cloves minced and mashed to a paste
1 teaspoon dried basil, crumbled
crackers as an accompaniment
Preparation
Remove the rind from the brie with a sharp knife and put the brie on a serving plate. In a small bowl combine the parsley, the parmesan, sun-dried tomatoes, the garlic and the basil, add the reserved oil and combine the mixture well. Spread the mixture over the brie and let the brie stand for 1 hour before serving. Sereve the brie with crackers
