Brie Dip Recipe

Ingredients

1 round loaf of bread (hollowed)

1 wheel of brie with outer layer peeled

1/3 cup pine nuts

1 stick of butter, melted

1/3 cup chopped sun-dried tomatoes

2-3 large leaves of basil chooped

Preparation

Hollow out round loaf of bread and reserve. Melt one stcik of butter. Pour half into hollowed out bread. Layer cubes of brie, pine nuts, sun-dried tomatoes, and basil in hollowed bread. Pour the second half of the melted butter over mixture, top with additional pine nuts, and bake at 350 for 20 minutes. Use remaining bread to dip. When dipping bread is gone, slice and enjoy!!!