Ingredients
2(8 count)packages refrigerated crescent rolls
16 teasponns raspberry jam
8 ounces Brie cheese
cut into 4-inch strips
Preparation
Preheat oven to 375 degrees. Umwrap crescent rolls;separate into triangles. Lightly spread jam across wide end of each triangle. Place cheese strips on wide end of each triangle. Roll each from wide to narrow point into crescent shape. With open cheese side up, place on parchment paper-lined baking sheet. Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.
