Brie Cheese Soup Recipe

Ingredients

4 Tbls. butter

1/4 cup flour

2 cups chicken broth

2 cups half and half

3 cloves garlic, minced

15 ounces Brie cheese, rind removed and cut into cubes

salt and pepper to taste

parmesan cheese

green onions, thinly sliced

Preparation

In sauce pan over medium-low heat, melt butter. Add flour and cook 1 minute. Gradually add liquids and garlic, stirring constantly until slightly thickened. Soup can be make in advance up to this point and stored in refridgerator. Over low heat, add cubes of brie cheese. Stir constantly until all the cheese has melted. Add salt and pepper, if diesired. Garnish with parmesan cheese and thinly sliced green onions.