Ingredients
1 cup hot water
2 tablespoons coarse-ground coffee (for a stronger cup, add up to 2 tablespoons more)
Preparation
Bring water to a boil; let stand 2 minutes (water should be just below boiling point).
Pour a small amount into a French press. Swirl once to warm carafe; discard.
Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes. Slowly push plunger down. Serve.
