Ingredients
1/2 cup mayonnaise
2 tbsp Dijon mustard
Splash of tarragon vinegar
2 - 3 tbsp sugar
1/2 package dry mix Italian dressing
1 tbsp each pepper, Cavendars, Wooster
1 red bell pepper
2 - 3 green onions
2 - 3 chicken breasts, cooked
Preparation
Combine all ingredients in food processor. May have soupy consistency but once you let stand in refrigerator for a few hours or overnight it will become stiffer.
