Ingredients
1 can of cherry pie filling
1 lrg.tub of whipped topping
1pkg.cream cheese
1/3cp.of icing sugar..1/3 cp. of melted butter or margarine..and 1 cp. of crumbs ..mix to make firm crust and pat down in a 9 by 9" square pan.
Preparation
cream the cheese with the icing sugar,gently fold in the whipped topping,carefully spread over graham crust,,,,,,,spon on cherry pie filling on top ………..cool 2-3 hours in fridge….very easy to make …….kids and grandkids love this recipe….also blue berry pie filling can be used..
