Ingredients

4 eggs

1/4 cup of milk or half-and-half

4 slices of bacon, or 4 sausage patties or 1 cup of chorizo

1 cup of refried beans, heated

1/2 cup of salsa

1 cup of shredded Longhorn cheddar

4 flour tortillas

1 tablespoon of butter

Salt and pepper to taste

Preparation

  1. Whisk eggs with milk.
  2. Heat up iron skillet on medium-high, and melt tablespoon of butter.
  3. When butter is melted, pour in eggs and scramble for about three minutes or until done to your liking. Add salt and pepper to taste.
  4. Heat up your flour tortillas either on a skillet, or by laying them on top of a gas burner. When tortilla starts to puff (about 20 seconds) turn it over and cook for another 20 seconds.
  5. Take a tortilla and spread 1/4 cup of refried beans in the center of the tortilla. Add 1/4 of the scrambled eggs, 1/8 cup of salsa, 1/4 cup of cheese and either a slice of bacon or sausage patty.
  6. Fold in bottom 1 inch of the tortilla, and then roll from left to right until self-contained.