Ingredients

1 teaspoon olive oil

1 medium potato, peeled and cut into 1/2-inch pieces

2 mushrooms, chopped

1 tablespoon onion, chopped

1/4 teaspoon garlic salt

Preparation

  1. Heat oil in medium-size nonstick skillet over medium heat. Add potato and cover. Cook 8 to 10 minutes or until tender, stirring occasionally.
  2. Add remaining ingredients; mix lightly. Cook and stir 5 minutes or until potato is lightly browned and mixture is heated through.