Ingredients
1/2 lb cheddar cheese, shredded
3 large eggs
32 oz pork sausage
2 tbsps chopped onion, minced
1 lb lean ground beef
Preparation
Pre-heat oven to 350° F (175° C). Combine all ingredients and pepper to taste in a bowl, and mix thoroughly. Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet. Bake for 18-20 minutes. Makes 50 to 60 meatballs. Note: freezes well for later use.
