Ingredients
1 slice of Bread(toasted)
Fillings
3 Slices of Turkey Bacon
Scrambled eggs:
2 eggs per foldover
herbs(optional)
1/2 a cup of grated cheese(opt)
Preparation
1.Cook your scrambeld eggs on medium.stir constantly for about 3-4 minutes 2.Add your herbs and cheese now.Turn the heat off. 3.Cook your bacon now. follow instructions on package for cook time. 4.once all the fillings are cooked toast 1 peice of bread. 5.add the bacon and eggs to one side of your bread. Fold over and enjoy!
