Ingredients
3/4 cup Orange Juice
1/2 cup water
5 Calimyrna figs, quartered
1/4 cup dried peaches, sliced
1/4 cup sugar
1 cup whole wheat couscous
1/2 cup skim milk
1/3 cup dry roasted pistachios
Preparation
In a medium saucepan over high heat, combine juice, water, figs,peaches, and sugar. Bring to a boil, add the couscous, remove from the heat, cover, and let stand for 5 minutes. Stir in the milk and pistachios. Divide among 4 bowls and serve
