Ingredients
6 slices bread
2 c. chopped cooked ham
2 T mustard
1 c. cheddar cheese, shredded
4 eggs
2 c. milk
1 tsp seasoned salt
Preparation
Butter 9x13 pan. Cover bottom w/ bread slices. Mix ham, cheese & mustard. Spread over bread. Beat eggs, add milk & seasoned salt. Pour over ham mixture and refrigerate overnight. Bake 45 minutes at 325°.
