Ingredients
8 eggs, slightly beaten
6 slices of bread, cubed
1 lb sausage, cooked and drained
2 cups milk
1 cup sharp cheddar cheese, grated
1 tsp salt
1 tsp dry mustard
Preparation
Mix all ingredients together and put into a 9 x 13" greased baking dish. Refrigerate for 12 hours. Bake at 350 for 35 minutes. Cut into squares.
