Ingredients
10-12 eggs
3 cups of milk
1 tsp mustard
8 oz shredded cheese (cheddar)
6 cups cubed bread
1/2 tsp pepper
1 tsp salt
optional: mushrooms, tomato, onion, broccoli
Preparation
Heat oven to 325* Combine eggs, milk, mustard, salt & pepper
distribute half the bread evenly in a buttered 9x13 pan
spread half the optional ingredients and half the cheese
repeat layering using the remaining ingredients
pour egg mixture slowly and evenly over the casserole.
let sit for at least 5-10 minutes (or overnight)
bake uncovered 55-60 minutes until set.
