Ingredients

1 lb Bacon or Sausage

5 slices bread

1 cup Shredded cheese

6 eggs

1 3/4 cup milk

1 tsp salt

1/2 tsp dry mustard

Preparation

  1. Cook sausage or bacon, deain, and set aside
  2. cube slices of bread and put in bottom of 9X13 inch pan that has been sprayed with butter or margarine
  3. sprinkle cheese over bread
  4. mix eggs, milk, salt, and dry mustard
  5. pour over first mixture
  6. refrigerate over night
  7. Heat oven to 350 degrees
  8. bake for 45-55 minute