Ingredients

1 pound bacon, cut into pieces or 1 pound sausage

1 green bell pepper, chopped

1 onion, chopped

1 package frozen hash brown potatoes

8 eggs , beaten

6 slices bread, broken into pieces

2 cups shredded cheddar cheese

1 cup milk

1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies

or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Mexican Fiesta

Preparation

Cook bacon until brown. Add green bell pepper, onion and hash browns; cook and stir until browned. In mixing bowl combine eggs, bread, cheese, milk and RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES. Add browned meat mixture and pour into greased 13x9x2 inch baking dish. Cover and refrigerator the casserole overnight. Preheat oven to 350o F Bake casserole for 25 to 30 minutes or until lightly browned.