Breakfast Burrito Bowls Recipe

Ingredients

4

Old El Paso™ Soft Tortilla Bowls

3

eggs

3

cooked breakfast sausages

4

tablespoons shredded Cheddar cheese (1 oz)

1/2

avocado, diced, peel removed

2

tablespoons chopped fresh cilantro

4

tablespoons Old El Paso™ Thick ’n Chunky salsa

Preparation

Arrange 4 Old El Paso™ Soft Tortilla Bowls on serving tray.

In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas.

Thinly slice 3 cooked breakfast sausages; place on microwavable plate. Microwave on High about 20 seconds. Coarsely chop and divide sausages evenly over eggs.

Over each serving of eggs and sausages, sprinkle 1 tablespoon shredded Cheddar cheese. Top with diced 1/2 avocado. Sprinkle 2 tablespoons chopped fresh cilantro evenly over burrito bowls. Top each with 1 tablespoon Old El Paso™ Thick ’n Chunky salsa. Serve immediately.