Breakfast Bruschetta With Strawberries And Tangy Cream Recipe

Ingredients

Combine, Sprinkle With, And Broil:

2 Tablespoons sugar

1/2 teaspoon ground cinnamon

2 small ciabatta rolls or one small loaf, split, buttered on cut sides, and halved diagonally

Toss Together; Stir Together:

1 cup fresh strawberries, hulled and diced

2 Tablespoons sugar

1 Tablespoon chopped fresh basil leaves

Juice of 1/2 a lemon

1/4 cup sour cream

2 Tablespoons plain yogurt

2 teaspoons honey

1/4 teaspoon vanilla extract

Garnish Bruschetta With:

Sprigs of fresh basil

Preparation

Preheat broiler to High with rack 6" from the heating element.

Combine sugar and cinnamon in a dish. Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes.

Toss strawberries with sugar, basil and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl. To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon sour cream mixture.

Garnish with basil before serving.