Breakfast Bowl With Fried Eggs Yogurt And Vegetables Recipe

Ingredients

Olive Oil-Fried Eggs

Easy Roasted Vegetables

Plain Greek yogurt

Sliced hot chiles or hot sauce

Tender herbs, such as flat-leaf parsley leaves

Kosher salt and freshly ground pepper

Preparation

Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.