Ingredients

4

                        biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

2

eggs

2

tablespoons milk

1/8

teaspoon salt

1

teaspoon butter

4

slices cooked bacon, cut in half

2

slices (3/4 oz each) American cheese, cut in half

Preparation

Heat oven to 375°F. Bake biscuits as directed on bag.

Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook, stirring occasionally, until set.

To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.