Breadstick Bones And Marinara Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

2

tablespoons butter, melted

1

tablespoon grated Parmesan cheese

2

cups marinara sauce (from a jar)

Preparation

Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.

Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.

Bake 12 to 14 minutes or until golden brown.

Serve with warmed marinara sauce.