Breaded Veal Cutlets Recipe

Ingredients

1

egg

1/3

cup Progresso™ plain bread crumbs

2

veal cutlets (3 oz each)

1

tablespoon vegetable oil

1

can (8 oz) tomato sauce

1/2

teaspoon Italian seasoning

1/2

cup shredded mozzarella cheese (2 oz)

Preparation

In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.

In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.

Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.