Ingredients
Green beans
Olive oil
Garlic
Bread crumbs
Butter
Preparation
Cut ends off green beans Prepare ice bath “par boil” green beans (put in boiling water for about 5 mins, semi cook) Put in ice bath to stop cooking (dont want them to be too soft when cooking is complete) Put olive oil in pan, medium-high heat, add garlic and green beans Cook until garlic is cooked (golden brown), and bread crumbs (and a little butter if desired) Make sure nothing is sticking to bottom of pan
