Ingredients
4 pounds of wht fish
4 tablespoon of butter
4 tablespoon lemon juice
3 cups pf bread crumbs
3 tablespoon of capers
2 eggs
Preparation
Preheat the oven to 350. Rinse the fish and dry it in a bowl. Then put eggs and the lemon juice in another bowl. Put bread crumbs and capers in another bowl. Dip fish into eggs and the lemon and then into the bread crumbs and capers. Coat them. Place the fish into a baking pan and add the butter bake 20 min.
