Ingredients
3/4 cup minced onion
1 1/2 cups chopped celery (stalks and leaves)
1 cup butter
9 cups bread cubes
2 t salt
1 1/2 t crushed sage leaves (optional)
1 t thyme leaves (optional)
1/2 t pepper
Preparation
In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.
