Ingredients

1/2 cup crumbled blue cheese

thin sliced med red onion

1/4 cup olive oil

2 T red wine vinegar

2 cloves minced garlic

1/2 tsp dry mustard

1/2 tsp salt

pepper to taste

chopped parsley

Preparation

Put blue cheese and onion into a 9" pie pan. Mix remaining ingredients together and pour over cheese and onion. Let stand for 3 hours or up to 24 hours in the fridge.