Ingredients
Bread Pudding:
2 c. milk
4 c. course bread crumbs
1/4 c. melted butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp salt
1/2 c. seedless raisins
1 tsp. cinnamon
Whiskey Sauce:
1 stick butter or margarine
1 c. sugar
1 egg
1/4 c. whiskey
Preparation
Bread pudding: Scald milk and pour over bread crumbs. Cool and add remaining ingredients, mixing well. Pour into a 1 1/2 q. casserole. Place casserole in pan of hot water (1 in. deep)and bake at 350 degrees for 1 hour or until a knife inserted into pudding comes out clean.
Whiskey sauce: Cook butter and sugar together in a double boiler until mixture is very hot and thick and sugar is dissolved. Add egg quickly and beat. cool slightly and add whiskey. Serve hot or cold over pudding.
