Ingredients
6 slices of raisin bread
3 egg
1 egg yolk
1 cup half and half
1 cup milk
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 pinch nutmeg
Preparation
Cut bread into 1/2 inch cubes to measure about 3 cups. Place in 9 inch pie plate and microwave uncovered on high for 4 mins. stirrgin once. Whisk eggs and remaing ingredients. Slowly pour over bread, pressing bread gently into custard. Microwave, uncovered on high for 8 mins. Cover and let stand for 15 mins. before serving.
