Ingredients
Bread Pudding:
4 eggs
1/2 c. sugar
1 t. nutmeg
1 t. cinnamon
1 t. salt
12 slices of old bread, cubed
Sauce:
3/2 c. sugar
2 T. corn starch
1 t. nutmeg
Preparation
Bread Pudding: Beat together eggs, sugar, nutmeg, cinnamon, and salt. Add Bread to mixture. Fry in pan. Sauce: Stir ingredients into 2 - 3 cups of bot water. Boil until thick.
