Ingredients

-1 1/3 C 1% milk

-1 C hot strong brewed coffee

-1/4 C packed dark brown sugar

-1/2 beaters

-1 t vanilla

-Salt

-2 large egg whites

-8 C (1-inch) cubed white bread (about 10 oz)

-1 1/4 C semisweet chocolate chips

Preparation

  1. Preheat oven to 350º
  2. Combine milk, coffee and brown sugar in a medium saucepan over medium-high heat, bring to a simmer, stirring until brown sugar dissolves
  3. Remove from heat, cool to room temperature
  4. Add egg beaters, vanilla, salt and egg whites, stirring with a whisk
  5. In a large bowl, combine egg mixture with bread cubes, tossing gently to coat. Let stand 30 minutes
  6. Spoon half of bread mixture into 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips, then add remaining bread mixture
  7. Bake at 350º for 45 minutes or until center is set