Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
2
cups Progresso™ panko crispy bread crumbs
1
egg
1
cup milk
1/2
cup all-purpose flour
1
teaspoon ground cinnamon
1
teaspoon vanilla
Canola oil
1
cup powdered sugar
2
to 3 teaspoons coffee-flavored liqueur
Preparation
Separate dough into 8 biscuits. Cut each into quarters; roll each into ball. Set aside.
Place bread crumbs in shallow dish. In another shallow dish, beat egg, milk, flour, cinnamon and vanilla with whisk until well blended.
In 10-inch skillet, heat canola oil to 350°F. Place 4 or 5 balls into egg mixture at a time; coat evenly. Coat each with bread crumbs. Fry until golden brown on all sides. Remove from oil to paper towels; cool completely.
In small bowl, mix powdered sugar and liqueur until glaze is thick and creamy. If desired, insert some fun plastic forks into the nuggets for a real casual feel; serve with glaze for dipping.
